The Soup - was simply the broth that they used to stew the meat, and intestines. The taste was very simple, a sweet soysauce flavor that was surprisingly good. Okay, after what I saw from the store I must say that my expectations were low, but the soup was a pleasant surprise.
The Noodles - were straight, plain white noodles that were actually cooked very FIRM, what a surprise! After all the years of eating soft, mushy, overcooked noodles in Chinese restaurants in the US I began to think that all Chinese noodles were like that. Guess we can only blame it on the Americanization of Chinese food on that one.
The Toppings - pig intestines, and nothing else. No jokes here, they were actually really good. The sweet soysauce stew is a common flavor for stewing meat in Chinese home cooking, I've just never had it with intestines before. The toppings are cooked to just the right firmness and chewiness.
Overall - try at your own risk. Actually, you know what, don't try this ramen; I would like to report that it's been 2 weeks since I tried the intestine noodle and my health is normal, but I've trained my immune system in the foodstands of Asia since I was 8 years old. I don't think I want to jeapordize your health if you've been raised in a more sanitized country.
I actually enjoyed this ramen and would return for their other items on the menu. They have another popular dish called
辣肉面 (spicy meat noodle) that I will definitely try if I ever come near this area again.
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