★★ Szechuan Noodle Bowl - Seattle
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The Soup - is a rich, dark brown soup, with a few floating drops of red chile oil. The soup is cooked everyday by stewing for over six hours a combination of beef, tendon, green onions, soy sauce, vegetables and a whole bunch of spices. The soup has a thick and salty flavor that is balanced out by the sourness of what I believe is rice vinegar and the spiciness of red chile.
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The Toppings - consists of may pieces of beef tendon, bok-choy and green onions. The beef tendon were very tender and had all the rich flavors of the soup. The bright green bok-choy adds a beautiful contrast to the dark brown broth.
Overall - the soup and toppings were great, the noodle was not much to my liking, but if you want to try what authentic Chinese 面 or ramen tastes like then give Szechuan Noodle Bowl a try. I must say that I have never actually been to Szechuan yet, so I don't know how authentic this place is. The owner says that it is authentic, but I can't tell how different it is from Taiwanese style beef noodle sooup. Hopefully in the near future I will get a chance to go further inland on Mainland China and report on the ramen scene from there.
http://seattle.citysearch.com/review/10776775
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