Monday, May 01, 2006

Beef Noodle Soup 牛肉麺

Ramen noodles from Taiwan have influences from all over mainland China. After the WWII many people from Mainland China came here and brought their regional style of cooking to this island. Through the last 60+ years many ramen noodles in Taiwan have evolved into a style all its own with flavors not found back in China.

The most famous ramen of them all is the beef noodle soup, though there are many of other types of noodles that got further developed in Taiwan. Hopefully as I travel to China and Taiwan more I can find the origin of many of these ramen and find out how they have changed from region to region.

★★★★ 老王記 (LaoWangJi) - Taipei

★★★ 永康牛肉麺 (YongKang Beef Noodle Soup) - Taipei

★★★★ 老張牛肉麺店 (LaoZhang Beef Noodle Soup) - Taipei

★★★ 程班長牛肉麺 (ChengBanZhang) - Taipei

★★ Szechuan Noodle Bowl - Seattle

★★★ Sandie's Gourmet - Seattle

★★ 鼎泰豐 Din Tai Fung - Shanghai

★ Green Village - Seattle


Post a Comment

<< Home